Technology used of preparing dambalkhacho (moistened curd), an ancient Pshavian dish, has been awarded the status of non-material cultural heritage recently. Dambalkhacho is made from buttermilk cottage cheese that remains after churning butter. Presence of sunlight isn't allowed during the process. Dried lumps are then placed in clay pots for 2-3 months. This causes the cottage cheese to develop a special kind of mould, which is both delicious and good for health. Try melting Dambalkhacho with butter or boiled butter and serve hot. Damblakhacho is also known as Georgian fondue. Please, note that the picture given on the web-site might differ from the actual product. Manufacturer: i / m Eka Dojurishvili 1 c / o: 43001000687 Address: d. Tianeti, Khatsiri st. 9 Ingredients: cottage cheese made from natural milk, salt 100g. Nutritional value of the product: protein - 31.9; Fat - 25.3; Moisture - 30.2; Salt - 3.1; Carbohydrates -0.0 Calories - 355.3 Storage Conditions: 0 ° C-12 ° C Temperature: 78 days
