Ajika Abhkazian (hot) 100 g.

Adjika is a Georgian hot, spicy but subtly flavored dip, often used to flavor food. The name comes from the Abkhazian word ,,salt". The Abkhazian variant ofAdjika is based on a boiled preparation of hot red peppers, garlic, herbs and spices such as coriander, dill and salt. Common varieties of Adjika resemble Italian red pesto in appearance and consistency. In 2018, the technology of Adjika was inscribed on the intangible Cultural Heritage of Georgia!
In stock
2.75 GEL

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