Bread and flour

Fresh bread, baked in traditional clay pot (Tone). Corn flour for a traditional Georgian Mchadi which goes very well with our cheese Sulguni, which you can fin in dairy products category.

Elkana association member farmers grow and harvest their products without any chemicals. Please, note that the picture given on the website might differ...
4.50 GEL
Elkana association member farmers grow and harvest their products without any chemicals.
4.50 GEL
Elkana association member farmers grow and harvest their products without any chemicals. Please, note that the picture given on the website might differ...
4.50 GEL
Abasha is a village in west Georgia, where best flour is grinded. Locals love this flour for it's nice taste. The flour is made from local corns. Please,...
7.80 GEL
Shoti baked in Tone, where wood fire gives its taste a special flavor (400-500 g). The bread is everyday fresh. Please, note that the picture given on the...
1.65 GEL
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